And now for something completely different – Walnut Raki! Unlike just about every other kind of raki, which are often used (in addition to drinking) as medicinal disinfectants, solvent or (in a pinch) preservative, Walnut Raki is sweet and dark and a bit syrupy. It tastes more like an Amaretto, than grapa. It’s made through some painstaking process that involves soaking the immature walnut fruits and is so special that even some Tropojans have never heard of it. “What the heck is that?” Somewhat to our surprise (as it’s not cheap), it’s become our single best seller!
Priced by the half liter, although you can buy as much or as little as you want.